Pizza topping

After a baking filled week you'd think I would have had enough by Friday.  However, I have decided to make a moroccan style pizza for dinner tomorrow night.  I'm going to take my cumin and walnut flatbread and going to top it with spiced lamb mince and ???????? .........not sure yet!............watch this space and hope for inspiration during tomorrow!  Just had an idea - I wonder what Halloumi would be like instead of mozarella?  Hmmm............!  It'll be really nice served with a salsa of tomato, red onion, cucumber, fresh coriander and lime juice.  Getting excited already!